PECAN ICEBOX COOKIES Recipe

Cream sugars and butter. Add the beaten egg and vanilla. Continue mixing. Add baking soda, baking powder and flour gradually until all is thoroughly mixed. Add the pecans. Shape into long rolls, about 1 3/4 inch in diameter. Roll in wax paper and leave in refrigerator overnight or in freezer for 1 hour. Slice in thin, 1/4 inch slices and bake in preheated 400° oven until light brown.