Tollhouse Bars Recipe

Ingredients
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter (2 sticks)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 3/4 cups chocolate chips
  • 1 cup chopped nuts (optional)
Container: 10- x 15-inch jellyroll pan
Directions
COOK
25 mins
  • Combine the flour, baking powder, and salt. Set aside.
  • Blend the butter, sugars, and vanilla in a large bowl until creamy.
  • Beat in the eggs one at a time; then add the dry ingredients and mix well.
  • Stir in the chocolate chips and nuts.
  • Pour into a 10- x 15-inch greased jellyroll pan. Bake for 20-25 minutes at 375ºF until brown.
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