Sugar Cookie Cutouts Recipe

Provided By
A holiday tradition to get the whole family involved. Have the kids help roll out the dough, cut the shapes and, of course, decorate. These soft sugar cookies will be a favorite any time of year.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 5 cups flour
  • 4 eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
Container: Cookie sheet
Directions
PREP
20 mins
COOK
10 mins
READY IN
1 hr
  • Cream together the butter and sugar; then add all of the other ingredients.
  • Roll out the dough into a thin sheet, and cut with a floured cookie cutter.
  • Place on a parchment paper lined cookie sheet. Decorate with non-pareils, if desired. Bake at 400ºF for 7-8 minutes.
  • Cool on wire racks. Frost the cookies if desired.
NOTE: For a sweeter touch, roll out with powdered sugar rather than flour.
Similar Recipes
Sugar Cookie Bars
Rating of 5 out of 5.0 stars
baking powder
butter
butter
cream of tarter
egg
Sugar Cookie
Rating of 5 out of 5.0 stars
butter
cream of tartar
eggs
flour
powdered sugar
Carameled Brown Sugar Brownies
Rating of 4 out of 5.0 stars
baking soda
brown sugar
brown sugar
butter
butter

Sugar Cookie Cutouts Recipe Reviews

sugar cookies

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Cut-outs were requested again this year! I tried this recipe out and they were really good, soft and chewy. I refrigerated the dough overnight and it worked out nicely. I used the tip to roll them out with powdered sugar."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com