Sugar Cookie Cutouts Recipe

Provided By
A holiday tradition to get the whole family involved. Have the kids help roll out the dough, cut the shapes and, of course, decorate. These soft sugar cookies will be a favorite any time of year.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 5 cups flour
  • 4 eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
Container: Cookie sheet
Directions
PREP
20 mins
COOK
10 mins
READY IN
1 hr
  • Cream together the butter and sugar; then add all of the other ingredients.
  • Roll out the dough into a thin sheet, and cut with a floured cookie cutter.
  • Place on a parchment paper lined cookie sheet. Decorate with non-pareils, if desired. Bake at 400ºF for 7-8 minutes.
  • Cool on wire racks. Frost the cookies if desired.
NOTE: For a sweeter touch, roll out with powdered sugar rather than flour.
Similar Recipes
Sugar Cookie Bars
Rating of 5 out of 5.0 stars
baking powder
butter
butter
cream of tarter
egg
Sugar Cookie
Rating of 5 out of 5.0 stars
butter
cream of tartar
eggs
flour
powdered sugar
Sugar Cookies
Rating of 4.5 out of 5.0 stars
baking powder
butter
eggs
flour
salt

Sugar Cookie Cutouts Recipe Reviews

sugar cookies

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Cut-outs were requested again this year! I tried this recipe out and they were really good, soft and chewy. I refrigerated the dough overnight and it worked out nicely. I used the tip to roll them out with powdered sugar."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com