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Vanilla Popcorn 2 Recipe

Ingredients
  • 3 quarts popped popcorn
  • 1 cup Sugar
  • 1/2 cup butter
  • 1/4 cup Light Corn Syrup
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla
Directions
Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.
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