Scotch-a-roos Recipe

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Anytime you have to bring a dessert, bring these bars as everyone loves them. Perfect for graduation parties. Peanut butter, chocolate and butterscotch go so well together!
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Servings:
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Ingredients
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter, creamy or crunchy
  • 6 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
Container: 9x13-inch pan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Pour the Rice Krispies into a large bowl.
  • In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well.
  • Pour the mixture over the Rice Krispies and mix well; then spread into a 9x13-inch pan.
  • Heat the chocolate and butterscotch chips in a bowl in the microwave until melted; then stir and pour over the bars and spread evenly. Allow the bars to cool before slicing.
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Scotch-a-roos Recipe Reviews

scotch a roos

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Barbie User
Rating of 5 out of 5.0 stars
Reviewed By
"I always double everything (slightly less than double of the cereal) and put in a jelly roll pan. You can never have too much of these, they will always be devoured :)"
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