Scotcharoos Recipe

Ingredients
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 stick butter
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 1 package chocolate chips
  • 1 package butterscotch chips
Container: 9- x 13-inch pan
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Mix the sugar, corn syrup, and butter in a saucepan; bring to a boil.
  • Once it starts boiling, take it off the heat and stir in the peanut butter.
  • Add this mixture to the Rice Krispies and mix well.
  • Press the mixture into a buttered 9- x 13-inch pan.
  • Melt the chocolate chips together with the butterscotch chips. Use this mixture to frost the bars.
  • Place the pan in the refrigerator for 1 hour to set up the bars; then cut the bars into squares and serve.
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