Scotcharoo Bars Recipe

Ingredients
  • 2 cups sugar
  • 2 cups light corn (Karo) syrup
  • 2 cups peanut butter
  • 6 cups cocoa crispies (optional)
  • 7 cups rice crispies (increase to 13 cups if not using cocoa crispies)
  • 1 package chocolate chips
  • 1 package butterscotch chips
Container: 12- x 17-inch bar pan
Directions
COOK
10 mins
  • Heat the sugar and syrup in a saucepan on the stovetop until the sugar is dissolved into the syrup.
  • Add the 2 cups of peanut butter to the mixture; stir and pour over the cocoa crispies and rice crispies.
  • Spread the mixture in a 12- x 17-inch bar pan.
  • Frost the bars with a combination of chocolate chips and butterscotch chips. Simply melt the chips in a bowl in the microwave; then spread the mixture over the bars.
Similar Recipes
Scotcheroos
Rating of 5 out of 5.0 stars
butterscotch chips
light corn syrup
sugar
toasted rice cereal
peanut butter
Peanut Butter Rice Krispie Squares
Rating of 5 out of 5.0 stars
butterscotch chips
light corn syrup
peanut butter
Rice Krispies
salt
Peanut Butter and Chocolate Cereal Bars
Rating of 5 out of 5.0 stars
butterscotch chips
chocolate chips
corn syrup
cornflakes cereal
peanut butter

Scotcharoo Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com