Layered Rhubarb Bars Recipe

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A crisp oatmeal crust topped with sweet rhubarb sauce and topped with a crumb topping. Perfect in the Spring when your rhubarb is plentiful.
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  • 3 red rhubarb, chopped
  • 1 1/2 white sugar
  • 2 corn starch
  • 1/4 water
  • 1 vanilla
  • 1 butter
  • 1 brown sugar
  • 1 1/2 flour
  • 1/2 baking soda
  • 1 1/2 oatmeal
  • 1/2 nuts
Container: 9x13-inch cake pan
  • In a saucepan on the stovetop, cook the rhubarb, white sugar, corn starch, water, and vanilla until thick.
  • In a large bowl, cream together the butter and brown sugar.
  • Add the flour, baking soda, oatmeal, and nuts to the creamed mixture and mix well.
  • Spread 3/4 of the crumb mixture in a 9x13-inch cake pan.
  • Spread the rhubarb sauce over the crumb crust; then sprinkle the remaining 1/4 of the crumb mixture on top of the rhubarb layer.
  • Bake 350°F for 30 minutes. Cool, slice, and serve.
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Layered Rhubarb Bars Recipe Reviews

rhubarb bars

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GabriELLA User
Rating of 5 out of 5.0 stars
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"Another great rhubarb recipe! I love spring when the rhubarb is ready so I can try new recipes. This one was a keeper . . . even the kids loved these bars."
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