Pumpkin Bars with Cream Cheese Frosting Recipe

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Frosted pumpkin bars are a favorite especially during those fall months when the days are getting cooler. Enjoy these easy to make bars.
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Servings:
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Ingredients
  • 2 cups pumpkin pie filling (medium size can)
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon or pumpkin pie spice
  • FROSTING
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 3 1/2 cups powdered sugar
Container: Cookie sheet with sides
Directions
COOK
20 mins
  • In a large bowl, mix the pumpkin pie filling, eggs, sugar, and oil.
  • Mix in the flour, baking soda, baking powder, salt, and cinnamon (or pumpkin pie spice).
  • Pour onto a cookie sheet pan with sides and bake at 350ºF for 20 minutes.
  • For frosting, in a medium-sized bowl, combine the cream cheese, butter, milk, and vanilla. Mix in the powdered sugar until smooth.
  • Spread the frosting on the bars after they have cooled.
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