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Pistachio Delight Squares Recipe

Ingredients
  • CRUST
  • 1/2 cup butter
  • 2 tablespoons powdered sugar
  • 1 teaspoon almond extract
  • 1 cup flour
  • 1 cup chopped nuts
  • FILLING
  • 8 ounces package of cream cheese
  • 3/4 cup powdered sugar
  • 20 ounces whipped topping (20 oz. container)
  • 2 packages instant pistachio pudding mix (3 oz. packages)
  • 3 cups milk
Container: 9- x 13-inch baking pan
Directions
COOK
20 mins
CRUST
  • Cream together the butter, the 2 tablespoons of powdered sugar, and the almond extract.
  • Add the flour; blend well; then add the nuts.
  • Press into a 9- x 13-inch pan. Bake at 350ºF for 15 to 20 minutes or until lightly browned. Cool.
FILLING
  • Cream together the cream cheese and 3/4 cup of powdered sugar; then add 1 cup of the whipped topping and beat. Spread this mixture over the crust.
  • Mix the pudding and milk. Spread it over the cream cheese layer.
  • Spread on the remaining whipped topping and top with a sprinkling of chopped nuts. Let stand (in the refrigerator) until firm; then cut into squares and serve.
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