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Lemon Squares Recipe

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Ingredients

2 Eggs
1 box yellow cake mix
1 stick oleo
8 ounces cream cheese
1 box powdered sugar

Directions

Mix together and spread in oblong pan (9x13") that has been sprayed with Pam. Press cake mixture up the sides of pan. In separate bowl, mix together the eggs, powdered sugar and cream cheese. Pour over cake mix. Bake at 350 for 35 to 40 minutes or until mixture is firm in center.

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Lemon Squares Recipe - Related Content

Cooking Tips & Advice

quick bread - lemon bread Article

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Glossary Terms

lemon bread Glossary Term

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

lemon oil Glossary Term

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.

meyer lemon Glossary Term

A type of lemon that does not have the exceptionally tart flavor of standard lemons. Meyer lemons are typically considered to be sweeter in both flavor and aroma, providing a taste mildly similar to a tangerine.

bali lemon Glossary Term

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

preserved lemon Glossary Term

Preserved lemons are used by many chefs today because of their distinct flavor and smooth texture. The lemons are preserved in a mixture of salt and lemon juice for approximately 25 to 30 days.