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Crispy Peanut Butter Cookies Recipe

Provided By:
"These are definitely crispy. I prefer them a little more soft, so I will try another recipe...."
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Servings:
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Ingredients
  • 1 cup peanut butter
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
Container: baking sheet
Directions
COOK
15 mins
  • Preheat the oven to 350ยบ F.
  • In a large mixing bowl, cream the peanut butter, butter, sugars, eggs, and vanilla until thoroughly mixed.
  • Stir in the flour, baking soda, and salt. The batter will be thick and should be stirred vigorously.
  • Roll into a ball and roll in additional white sugar. Place on ungreased cookie sheet. Press the dough down with a fork making a criss-cross pattern.
  • Bake 10-12 minutes or until brown.
  • Cool on cookie the sheet.
This crispy peanut butter cookie freezes perfectly. If you have any left to freeze, that is. These sweet treats go quickly. Perfect any time of the year.
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Ratings, Reviews & Comments

peanut butter cookies

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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RTMember22nbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"These are definitely crispy. I prefer them a little more soft, so I will try another recipe. They did have good flavor though."
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