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Mint Brownies Recipe

Ingredients
  • BROWNIE BASE
  • 1 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 can chocolate syrup
  • MINT LAYER
  • 1/2 cup butter
  • 3 tablespoons creme de menthe
  • 2 tablespoons vanilla instant pudding
  • 2 cups powdered sugar
  • GLAZE
  • 1 cup chocolate chips
  • 6 tablespoons butter
Container: 9- x 13-inch baking pan
Directions
COOK
15 mins
BROWNIE BASE
  • Cream together the sugar, butter, and vanilla.
  • Add the eggs one at a time, beating the mixture after each addition.
  • Stir the salt into the flour.
  • Alternating between the two, add the flour mixture and the chocolate syrup to the creamed mixture.
  • Bake at 350ºF in a greased 9- x 13-inch pan for 12 to 15 minutes. Cool the base before topping with the mint layer.
MINT LAYER
  • Combine the butter, cream de menthe, vanilla pudding, and powdered sugar. Beat until firm.
  • Pour this mixture over the cooled brownie base.
GLAZE
  • Melt the chocolate chips and butter (on the stovetop or in the microwave).
  • Cool the chocolate glaze mixture slightly; then pour the glaze over the mint layer.
  • Let the glaze set before cutting the brownies into squares. Keep refrigerated.
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CARAMEL LAYER
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