Peaches and Cream Dessert Recipe

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At the height of the peach season this dessert will be a hit. Sweet peaches and cream is always a treat.
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Servings:
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Ingredients
  • CRUST:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup cold butter
  • 1 egg
  • 3 tablespoons cold water
  • FILLING:
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 5 peaches , peeled and sliced
  • 1 cup whipping cream
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
  • Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; press into a 13x9 inch pan. Bake for 7 minutes.
  • Increase oven to 425 degrees F.
  • For filling, combine sugar, flour and spices; toss with the peaches. Pour over the crust. Pour cream over peaches. Bake for 20 minutes.
  • Reduce heat to 350 degrees F and bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers.
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