Loading

Peaches and Cream Dessert Recipe

Submit A Photo
Provided By
At the height of the peach season this dessert will be a hit. Sweet peaches and cream is always a treat.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • CRUST:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup cold butter
  • 1 egg
  • 3 tablespoons cold water
  • FILLING:
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 5 peaches , peeled and sliced
  • 1 cup whipping cream
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
  • Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; press into a 13x9 inch pan. Bake for 7 minutes.
  • Increase oven to 425 degrees F.
  • For filling, combine sugar, flour and spices; toss with the peaches. Pour over the crust. Pour cream over peaches. Bake for 20 minutes.
  • Reduce heat to 350 degrees F and bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers.
Similar Recipes
Caramelized Fried Apples
brown sugar
butter
Eclair Dessert
butter
chocolate syrup
cream cheese
eggs
flour
Lemon Trifle
butter
cornstarch
salt
sugar
water
Loading

Peaches and Cream Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com