Chocolate Macaroons Recipe

Ingredients
  • 1/2 cup shortening
  • 4 squares chocolate, melted
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons Vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
Directions
Mix in above order and refrigerate. When cold and firm, (4 hrs or overnight) Roll 1 tsp at a time to round balls. Roll in confectioners sugar and bake for 12 minutes at 350 degrees.
Similar Recipes
Coconut Chocolate Macaroons
almond extract
chocolate chips
egg whites
salt
sliced almonds
Coconut Meringue Bites
cream of tartar
egg whites
salt
shredded coconut
sugar
Chocolate Dipped Irish Cream Macaroons
Rating of 5 out of 5.0 stars
McCormick® Pumpkin Pie Spice
(14 ounces) flaked coconut (about 4 cups)
(14 ounces) sweetened condensed milk
bittersweet baking chocolate

Chocolate Macaroons Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com