Indoor SMORE bars Recipe

Ingredients
  • 3 cups mini marshmallows
  • 2/3 cup corn syrup
  • 1 package chocolate chips (12 oz. bag)
  • 2 teaspoons butter
  • 1 teaspoon vanilla
  • 8 cups Golden Grahams cereal
Container: Large jelly roll pan
Directions
PREP
15 mins
COOK
10 mins
  • In a saucepan on the stovetop, boil the corn syrup, butter, and chocolate chips. Remove from heat and stir in the vanilla.
  • Pour the Golden Grahams in a large mixing bowl; then pour the warm chocolate mixture over the golden grahams and stir.
  • Add the marshmallows one cup at a time and mix well.
  • Before the mixture cools, empty it into a large jelly roll pan and smooth it out. Refrigerate; then cut into squares.

    Note: If your jelly roll pan isn't large enough to hold the entire recipe, pour the remainder into a second pan.
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