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Double Chocolate Crumble Bars Recipe
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Ingredients
3/4 cup flour
2 tablespoons unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
2 cups mini marshmallows
1 cup semisweet chocolate chips
1 cup peanut butter
1 1/2 cups crisp rice cereal
Container
:9- x 13-inch baking pan
Directions
COOK
20
mins
Preheat oven to 350ºF. Grease a 9- x 13-inch baking pan.
In a small mixing bowl, combine the flour, cocoa, baking powder, and salt.
In a large bowl, cream the butter and sugar; beat in the eggs and vanilla.
Stir the flour mixture into the creamed mixture.
Spread the batter into the greased 9- x 13-inch baking pan. Bake for 15 to 20 minutes.
Sprinkle the marshmallows over top of the baked bars; bake 3 minutes more. Cool.
Place the chocolate chips and peanut butter in a microwave safe bowl. Melt in a microwave using the high setting. Microwave one minute at a time, stirring after each minute.
Stir the cereal into the chocolate and peanut butter mixture. Spread this mixture over the cooled bars. Chill and cut into bars.
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