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Disappearing Marshmallow Brownies Recipe
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Ingredients
1 stick margarine
1 cup butterscotch chips
2/3 cup brown sugar
2 eggs
2 teaspoons baking powder
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
2 cups mini marshmallows
1 cup milk chocolate chips
Container
: 9- x 13-inch baking pan
Directions
COOK
20
mins
In a medium to large saucepan, melt the margarine and butterscotch chips over low heat; then allow it to cool.
Stir in the remaining ingredients. This mixture will be sticky.
Spread the batter with a knife in a 9- x 13-inch baking pan. Bake at 350ºF for 18-22 minutes.
Cool, slice, and serve.
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