Soft Peanut Butter Cookies Recipe

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A soft and small peanut butter cookie that is full of peanutty flavor. Use chunky peanut butter if you like a little crunch.
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Update Servings
  • 1 cup peanut butter
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
15 mins
10 mins
Preheat oven to 375 degrees F.

In a large bowl, cream together peanut butter, butter, white sugar and brown sugar until well blended.

Beat in the eggs, one at a time.

Add milk and vanilla.

Combine the flour, baking powder and salt; stir into creamed mixture.

Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball in a criss-cross patter with fork tines.

Bake for 8-10 minutes in the preheated oven, or until edges are lightly browned.


Soft Peanut Butter Cookies Recipe Reviews

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Cece User
Rating of 5 out of 5.0 stars
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"Ooh, I loved these! I did refrigerate the dough for about an hour since it was a little too soft to handle. Then I used sugar to dip the fork into so it wouldn't stick so much to the dough. I will be making these again and again."
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