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Classic Pecan Pie Bars Recipe

Servings:
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Ingredients
  • CRUST:
  • 1 3/4 cups flour
  • 3/4 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup coarsely chopped pecans
  • FILLING:
  • 1 1/2 cups dark corn syrup
  • 2/3 cup firmly packed brown sugar
  • 4 eggs
  • 6 tablespoons flour
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 1/2 cups coarsely chopped pecans
Container: 9- x 13-inch baking pan
Directions
COOK
1 hr
CRUST:
  • Heat oven to 350ºF. Combine the flour, butter, and sugar in a large bowl. Beat at medium speed, scraping bowl often until mixture resembles coarse crumbs.
  • Stir in the pecans.
  • Press crust mixture evenly onto bottom of ungreased 9- x 13-inch baking pan. Bake 18 - 22 minutes or until edges are very light golden brown.

FILLING:
  • In a small bowl, combine all the filling ingredients (except the pecans); mix well.
  • Stir in the pecans. Spread evenly over the hot partially baked crust.
  • Bake again at 350ºF for 30 to 35 minutes or until the filling is set and a knife inserted 1 inch from the edge comes out clean.
  • Cool; then cut into bars. Yield: 48 bars.
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