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Chicago Crunchy Cookies Recipe

Servings:
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Ingredients
  • 1 cup margarine
  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 tablespoon milk
  • 3/4 cup oil
  • 3 1/2 cups flour
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup quick oatmeal
  • 1 cup Wheaties or Total cereal
  • 12 ounces chocolate chips
Container: Cookie sheet
Directions
COOK
10 mins
  • In a large bowl, combine the margarine, white sugar, brown sugar, egg, vanilla, and milk.
  • Add the oil, flour, baking soda, and salt, alternating the flour and oil while stirring.
  • Add the oatmeal, Wheaties or Total cereal, and the chocolate chips.
  • Drop small amounts onto ungreased cookie sheets. Leave enough space between the cookies to allow them to spread while baking.
  • Bake at 350ºF until done (about 9 or 10 minutes).
  • Makes 5-6 dozen cookies.
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