Caramel Chip Bars Recipe

  • 1/2 cup butter
  • 32 caramels
  • 14 ounces sweetened condensed milk
  • 1 package yellow cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups miniature semisweet chocolate chips
  • 1 cup vanilla chips
  • 1 Heath candy bar, chopped (or you can use crushed toffee pieces)
Container: 9- x 13-inch baking pan
45 mins
  • In a large saucepan, combine butter, caramels and milk; cook and stir over med-low heat until smooth. Cool.
  • In a mixing bowl, combine the cake mix, oil, and eggs; mix well.
  • Stir in chips and chopped candy bar (dough will be stiff).
  • Press three-fourths of the batter into a greased 9- x 13-inch baking pan. Bake at 350ºF for 15 minutes; then place on a wire rack for 10 minutes.
  • Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes or until edges are golden brown.
  • Cool for 10 minutes; run knife around edges of pan. Cool 40 minutes longer; then cover and refrigerate for at least 1 hour or until serving.
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