Caramel Brownies Recipe

Ingredients
  • 1 cup quick oats
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 package caramels (14 oz.)
  • 1 cup chocolate chips
  • 1 cup packed brown sugar
  • 3/4 cup butter (melted)
  • 1 teaspoon baking soda
  • 1/3 cup milk
  • 1/2 cup walnuts (optional)
Container: 9- x 13-inch pan
Directions
COOK
20 mins
  • Combine oats, flour, salt, brown sugar, baking soda, and melted butter.
  • Sprinkle one cup of this mixture into a greased 9 x 13 pan and bake at 350ºF for 10 minutes.
  • In a double boiler or microwave, stir the package of caramels and milk until melted. Pour over the crust after it has baked; then sprinkle on the chocolate chips and nuts.
  • Sprinkle the remaining crust mixture over all and bake again at 350ºF for 10 minutes.
  • Cool; then refrigerate to set the caramel.

    Note: Do not press the oat mixture into the pan, just drop it in.
    Note: The recipe calls for semi-sweet chocolate chips, but you can use milk chocolate chips if you would prefer.
Similar Recipes
Carameled Brown Sugar Brownies
Rating of 4 out of 5.0 stars
baking soda
brown sugar
brown sugar
butter
butter
Caramel Pretzel Brownies
Rating of 4 out of 5.0 stars
caramel topping
eggs
fudge brownie mix
pretzels
Sea salt
Double Fudge Brownie Mix
all purpose flour
BAKING INGREDIENTS
butter
chocolate chunks
chopped walnuts

Caramel Brownies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com