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Caramel Brownies Recipe
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Ingredients
1 cup quick oats
1 cup flour
1/4 teaspoon salt
1 package caramels (14 oz.)
1 cup chocolate chips
1 cup packed brown sugar
3/4 cup butter (melted)
1 teaspoon baking soda
1/3 cup milk
1/2 cup walnuts (optional)
Container
:9- x 13-inch pan
Directions
COOK
20
mins
Combine oats, flour, salt, brown sugar, baking soda, and melted butter.
Sprinkle one cup of this mixture into a greased 9 x 13 pan and bake at 350ºF for 10 minutes.
In a double boiler or microwave, stir the package of caramels and milk until melted. Pour over the crust after it has baked; then sprinkle on the chocolate chips and nuts.
Sprinkle the remaining crust mixture over all and bake again at 350ºF for 10 minutes.
Cool; then refrigerate to set the caramel.
Note:
Do not press the oat mixture into the pan, just drop it in.
Note:
The recipe calls for semi-sweet chocolate chips, but you can use milk chocolate chips if you would prefer.
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