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Butterscotch Cream Cheese Bars Recipe
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Ingredients
12 ounces butterscotch chips (one package)
1/3 cup margarine
2 cups graham cracker crumbs
1 cup chopped pecans
8 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
1 teaspoon vanilla
Container
: 9- x 13-inch pan
Directions
PREP
25
mins
COOK
30
mins
Melt butterscotch chips and margarine and mix together.
Stir in cracker crumbs and pecans.
Press half this mixture in a 9 X 13 pan.
Beat cream cheese until fluffy. Add condensed milk, egg, and vanilla and beat until blended. Spread over first layer and top with remaining crumb mixture.
Bake at 350ºF for 25-30 minutes. Cool; then chill, covered in the refrigerator before cutting the bars.
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