Buttermilk Brownies Recipe

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These brownies are the ones your mom made when you were a kid. Moist and delicious with that creamy frosting that puts you in a special place. You'll have to hide these in order to keep them around long enough.

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Ingredients

4 tablespoons cocoa
2 sticks margarine, softened
1 cup water
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/2 cup buttermilk
2 eggs
1 cup chopped nuts (optional)
FROSTING:
6 tablespoons butter
1/3 cup milk
1 1/2 cups sugar
1/2 cup chocolate chips

Container:Jelly roll pan

Directions

COOK

20 mins

Bring cocoa, margarine, and water to a boil.
Mix the remaining brownie ingredients and add to the cocoa mixture.
Pour into jelly roll pan and bake at 400° F for 20 minutes.
For Frosting, bring the first three frosting ingredients to a boil; then allow to boil for 30 seconds. Remove from the heat, add the chocolate chips, and beat until smooth.
Allow the brownies to cool; then spread frosting on the cooled brownies.

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