Buttermilk Brownies Recipe

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These brownies are the ones your mom made when you were a kid. Moist and delicious with that creamy frosting that puts you in a special place. You'll have to hide these in order to keep them around long enough.
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  • 4 tablespoons cocoa
  • 2 sticks margarine, softened
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 cup chopped nuts (optional)
  • 6 tablespoons butter
  • 1/3 cup milk
  • 1 1/2 cups sugar
  • 1/2 cup chocolate chips
Container: Jelly roll pan
20 mins
  • Bring cocoa, margarine, and water to a boil.
  • Mix the remaining brownie ingredients and add to the cocoa mixture.
  • Pour into jelly roll pan and bake at 400° F for 20 minutes.
  • For Frosting, bring the first three frosting ingredients to a boil; then allow to boil for 30 seconds. Remove from the heat, add the chocolate chips, and beat until smooth.
  • Allow the brownies to cool; then spread frosting on the cooled brownies.
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