Butter Bars Recipe

Ingredients
  • 1 stick butter, melted
  • 1 box yellow cake mix
  • 8 ounces cream cheese
  • 2 eggs
  • 10 ounces powdered sugar
Container: 9- x 13-inch pan
Directions
COOK
35 mins
  • Combine butter and cake mix and pour into a 9 x 13 pan. Press lightly.
  • Mix remaining ingredients and pour over dough.
  • Bake at 325ºF for 35 minutes (top will start to brown slightly).
  • Dust with powdered sugar.

    Note: The bars are easier to cut when cool.
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