Andes Candies Cookies Recipe

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A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort.
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  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 2 tablespoons water
  • 2 cups semi-sweet chocolate chips
  • 2 eggs
  • 2 1/4 cups flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 packages Andes candies
45 mins
20 mins
1 hr
  • In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted.
  • Remove from heat and stir until completely melted. Cool for 10 minutes.
  • Add eggs and mix at high speed. Mix in remaining ingredients until well blended.
  • Chill mixture for at least 1 hour.
  • Preheat oven to 350 degrees F.
  • Drop onto baking sheet or roll into 1" balls. Bake for 8-10 minutes.
  • Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies.
  • Let the mint melt and then swirl with a spoon.
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Andes Candies Cookies Recipe Reviews

andes candies cookies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"Terrific holiday cookie! Makes a big batch, too. It's amazing what that little bit of mint adds to the cookie. I dropped onto the baking sheet and used a whole mint on each cookie."
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