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Andes Candies Cookies Recipe

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Ingredients

3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
2 cups semi-sweet chocolate chips
2 eggs
2 1/4 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 packages Andes candies

Directions

PREP

45 mins

COOK

20 mins

READY IN

1 hr

In sauce pan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted.
Remove from heat and stir until completely melted. Cool for 10 minutes.
Add eggs and mix at high speed. Mix in remaining ingredients until well blended.
Chill mixture for at least 1 hour.
Preheat oven to 350 degrees F.
Roll into 1" balls or smaller if you prefer. Bake for 10 minutes (no longer).
Put a piece of candy on each cookie. Break the mints in half if making smaller cookies.
Let the mint melt and then swirl.

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There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.