Frozen Kool-Aid Punch Recipe

Ingredients
  • 12 ounces 2 pkgs Kool-aid (of desired flavor)
  • 2 cups sugar
  • 46 ounces pineapple juice
  • 46 ounces water
  • 2 litres ginger ale
Container: 5 quart plastic container
Directions
PREP
10 mins
READY IN
10 mins
  • Mix all ingredients except ginger ale and freeze.
  • Thaw 4-5 hours before serving.
  • When ready to serve, add ginger ale.
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