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Peppermint Eggnog Recipe

Ingredients
  • 1/2 gallon peppermint ice cream
  • 4 quarts eggnog
Container: Punch bowl
Directions
PREP
15 mins
READY IN
15 mins
  • In a punch bowl, cut up the block of ice cream into chunks.
  • Pour the eggnog over the ice cream and gently blend.
  • Great holiday brunch or party beverage.
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