Loading
Advanced Search

Hot Buttered Rum Recipe

Ingredients
  • 1 pound butter
  • 1 pound powdered sugar
  • 1 pound brown sugar
  • 1 quart vanilla ice cream
  • 1 tablespoon nutmeg
  • 1 teaspoon cinnamon
  • rum or rum flavoring
  • Water
Directions
PREP
30 mins
READY IN
30 mins
  • Cream together the butter, powdered sugar, and brown sugar.
  • Add the ice cream, nutmeg, and cinnamon. Freeze.
  • When ready to serve, fill cup 1/2 - 2/3 full of frozen mixture and add a jigger of light rum or rum flavoring.
  • Add boiling water; stir & serve.
  • This recipe can be made ahead of time and can be stored up to six weeks in an air tight container in the freezer.
Similar Recipes
Apple Cider Buttered Rum
Apple Cider Buttered Rum
apple cider
unsalted butter
Garnish
Spiced Apple Cider
Spiced Apple Cider
whole cloves
honey
cinnamon sticks
unsweetened apple cider
Hot Spiced Cider and Cranberry Juice
Hot Spiced Cider and Cranberry Juice
orange slice with peel on
applecider
cranberry juice
cinamonn sticks for garnish
More Similar Recipes
Loading
Advanced Search

Hot Buttered Rum Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com