Chai Tea Recipe

  • 2 water
  • 2 tea bags (black tea)
  • 1 cinnamon
  • 6 cardamom seeds, crushed
  • 1 whole clove
  • 1/4 ground ginger
  • 2 1/2 milk
  • 1/3 sugar
Container: Mugs for serving
  • In a small sauce pan, combine first 6 ingredients. Bring to boil.
  • Reduce heat. Cover and simmer for 5 minutes.
  • Stir in milk. Return to a boil. Boil for 1 minute then remove tea bags and strain.
  • Stir in sugar until dissolved.
  • Pour into mugs. Top with whipped cream, cinnamon, and cinnamon stick, if desired.
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