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Chai Tea Recipe

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Ingredients
  • 2 cups water
  • 2 tea bags (black tea)
  • 1 stick cinnamon
  • 6 cardamom seeds, crushed
  • 1 whole clove
  • 1/4 teaspoon ground ginger
  • 2 1/2 cups milk
  • 1/3 cup sugar
Container: Mugs for serving
Directions
PREP
20 mins
COOK
15 mins
READY IN
25 mins
  • In a small sauce pan, combine first 6 ingredients. Bring to boil.
  • Reduce heat. Cover and simmer for 5 minutes.
  • Stir in milk. Return to a boil. Boil for 1 minute then remove tea bags and strain.
  • Stir in sugar until dissolved.
  • Pour into mugs. Top with whipped cream, cinnamon, and cinnamon stick, if desired.
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Glossary Terms
tea egg Glossary Term
Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.
darjeeling tea Glossary Term
Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains.
A variety of tea that is often considered to be a sedative with health attributes in a beverage form.
tea bag tongs Glossary Term
Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped.
A variety of tea that is made from the rooibos herb, native to South Africa. This tea is caffeine-free and is a good source of anitoxidants.
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