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Red Raspberry Cheesecake Bars Recipe

Ingredients
  • cooking spray
  • 1 cup graham cracker crumbs
  • 2 packages cream cheese (8 oz. pkgs)
  • 1 cup cottage cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 3 Eggs
  • 1/4 cup Arbor Hill Red Raspberry Preserves
  • 1 tablespoon cornstarch
  • 1 package frozen unsweetened raspberries
Directions
Preheat oven to 350. Defrost and drain the 10-oz. package of raspberries. Spray 13" x 9" baking dish with cooking spray. Spread graham cracker crumbs evenly onto bottom of prepared dish; spray evenly with additional cooking spray. Put cream cheese (softened), cottage cheese, sugar, vanilla and lemon juice in medium bowl; beat with electric mixer on medium speed 3 to 4 minutes, or until well blended. Add eggs, mix just until blended. Pour over crust; smooth top with spatula. Bake 25 to 30 minutes or until center is almost set. Cool. Combine preserves and cornstarch in small saucepan; stir in raspberries. Cook over low heat 5 minutes, or until thickened, stirring constantly. Spread over cheesecake; cover. Refrigerate at least 3 hours or until chilled. Store leftover bars in refrigerator. Serves 12.
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Glossary Terms
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.
A medium-grain variety of rice that is cultivated in Thailand. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed.
A medium-grain variety of rice that is cultivated in Indonesia. The rice is sold with only flecks of red bran covering the kernel so that some of the white kernel shows through.
himalayan red rice Glossary Term
A long-grain variety of rice with red bran that is cultivated in Nepal. Himalayan red rice has a rich, nutty flavor and a deep red color when cooked.
red etampes squash Glossary Term
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
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