Sour Cream Coffee Cake Recipe

Ingredients
  • 1 cup butter - real butter, not margarine
  • 2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups cake flour - Soft-as-Silk brand (do not substitute), sifted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup pecans - chopped
  • powdered sugar
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Lay out the butter, eggs, and sour cream a couple hours before cooking making this recipe so that they are at room temperature.
  • Cream butter, sugar, eggs and sour cream.
  • Add vanilla.
  • Sift the Soft-as Silk cake flour before measuring.
  • After measuring, add baking powder and salt, then re-sift and re-measure.
  • Discard anything over 2 cups.
  • Add the sifted flour to the creamed ingredients.
  • Mix brown sugar, cinnamon, and pecans for topping.
  • Grease and flour a bundt pan.
  • Pour half of the batter in the pan.
  • Cover with half the topping.
  • Pour other half of batter in, then the remaining topping.
  • Place in 350°F preheated oven and bake for 50-55 minutes.
  • Remove and let cool to room temperature before flipping onto a plate.
  • Sift powdered sugar over the top.
Similar Recipes
Applesauce Coffee Cake
Rating of 5 out of 5.0 stars
applesauce
eggs
milk
powdered sugar
yellow cake mix
Layered Streusel Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking powder
baking soda
brown sugar
brown sugar
Overnight Cinnamon Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
chopped pecans
cinnamon

Sour Cream Coffee Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com