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Rhubarb Custard Yellow Cake Recipe

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So simple to make and so scrumptious to eat. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer.
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Servings:
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Ingredients
  • 1 box yellow cake mix
  • 3 cups rhubarb
  • 1/2 cup sugar
  • 1 pint whipping cream
Container: 9 x 13 cake pan
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Prepare cake mix as directed; pour into prepared cake pan.
  • Sprinkle rhubarb on top of cake batter.
  • Sprinkle sugar over the rhubarb layer.
  • Pour whipping cream over top.
  • Bake at 350° F. for 50 to 60 minutes or until top is a golden brown.
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Rhubarb Custard Yellow Cake Recipe Reviews

rhubarb custard cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"This cake was so good! The cream and rhubarb formed a custard-like bottom that was delicious. This was an easy recipe to make and it turned out great. Can't wait for more rhubarb to be ready so I can make it again."
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