Loading
Advanced Search

Rhubarb Custard Yellow Cake Recipe

www.recipetips.com
Provided By
So simple to make and so scrumptious to eat. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 box yellow cake mix
  • 3 cups rhubarb
  • 1/2 cup sugar
  • 1 pint whipping cream
Container: 9 x 13 cake pan
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Prepare cake mix as directed; pour into prepared cake pan.
  • Sprinkle rhubarb on top of cake batter.
  • Sprinkle sugar over the rhubarb layer.
  • Pour whipping cream over top.
  • Bake at 350° F. for 50 to 60 minutes or until top is a golden brown.
Similar Recipes
American Flag Cake
American Flag Cake
eggs
fresh blueberries
fresh strawberries
light corn syrup
oil
Homemade Ice Cream - Cookies and Cream
Homemade Ice Cream - Cookies and Cream
chilled whipping cream
chocolate cream filled cookie pieces
half and half
milk
salt
Homemade Ice Cream - Strawberry
Homemade Ice Cream - Strawberry
chilled whipping cream
half and half
milk
quartered strawberries
salt
More Similar Recipes
Loading
Advanced Search

Rhubarb Custard Yellow Cake Recipe Reviews

rhubarb custard cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"This cake was so good! The cream and rhubarb formed a custard-like bottom that was delicious. This was an easy recipe to make and it turned out great. Can't wait for more rhubarb to be ready so I can make it again."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com