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Rhubarb Cream Cake Recipe

Servings:
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Ingredients
  • 1 box yellow cake mix
  • 4 cups rhubarb, chopped
  • 2/3 cup sugar
  • 1 cup whipping cream (in the carton - not Cool Whip)
  • Cinnamon
Container: 9 x 13 cake pan
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Combine the sugar with the rhubarb.
  • Prepare the cake mix as directed on the box; pour in prepared pan.
  • Spoon the sweetened rhubarb over the top of the cake batter.
  • Pour 1 cup of whipping cream over the rhubarb.
  • Sprinkle with cinnamon.
  • Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven.
  • The cake will have a creamy almost pudding consistency small layer on the bottom.
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