Rhubarb Cream Cake Recipe

Servings:
Update Servings
Ingredients
  • 1 box yellow cake mix
  • 4 cups rhubarb, chopped
  • 2/3 cup sugar
  • 1 cup whipping cream (in the carton - not Cool Whip)
  • Cinnamon
Container: 9 x 13 cake pan
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Combine the sugar with the rhubarb.
  • Prepare the cake mix as directed on the box; pour in prepared pan.
  • Spoon the sweetened rhubarb over the top of the cake batter.
  • Pour 1 cup of whipping cream over the rhubarb.
  • Sprinkle with cinnamon.
  • Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven.
  • The cake will have a creamy almost pudding consistency small layer on the bottom.
Similar Recipes
Rhubarb Sour Cream Cake
baking soda
brown sugar
CAKE
chopped pecans
cinnamon
Rhubarb Custard Upside-Down Cake
Rating of 5 out of 5.0 stars
chopped rhubarb
heavy cream
sugar
Rhubarb Custard Yellow Cake
Rating of 5 out of 5.0 stars
rhubarb
sugar
whipping cream

Rhubarb Cream Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com