Rhubarb Cake with Cinnamon and Sugar Recipe

Provided By
Reviewed By bam
"My rhubarb is finally coming in so I am starting to make all kinds of rhubarb ... read full review"
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cups rhubarb
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
Container: 9 x 13 cake pan
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
  • Preheat Oven to 350 degrees F. Grease the bottom and sides of the cake pan.
  • Mix brown sugar, egg, shortening, and salt. Beat well.
  • Stir in milk, flour, baking soda, vanilla, and rhubarb; pour into a greased 9 x 13 pan.
  • Mix the cinnamon and sugar together and sprinkle over the top of the cake.
  • Bake for 45 minutes.
Similar Recipes
Rhubarb Layer Cake
Rating of 5 out of 5.0 stars
3 oz. package of strawberry flavored gelatin
butter
fresh rhubarb
hot water
sugar
Rhubarb Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
butter
butter
buttermilk
Rhubarb Crunch
cinnamon
cornstarch
melted butter
oatmeal
packed brown sugar

Rhubarb Cake with Cinnamon and Sugar Recipe Reviews

rhubarb cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 5 out of 5.0 stars
Reviewed By
"My rhubarb is finally coming in so I am starting to make all kinds of rhubarb desserts. This one was very simple and turned out delicious. This cake goes great with a nice cup of coffee."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com