Homemade Fudge Recipe

Provided By
The possibilities with this fudge are endless. You can use any flavor of chocolate chips you want. Use a different flavor of extract for a new twist. Mint extract is a favorite around our house. Stir in nuts, coconut or candies to fit your taste.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 ounce can)
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1 cup coconut, walnuts, M & Ms, crushed Andes mints, peanut butter chips, marshmallows (optional)
Directions
PREP
5 mins
COOK
1 min
READY IN
10 mins
In a microwave safe bowl, melt chocolate chips, sweetened condensed milk and butter. Microwave for 1 1/2 minutes, just until melted.

Add extract and stir until smooth and creamy.

Mix in any extra items or leave it plain.

Spread mixture into a wax paper lined square baking pan.

Refrigerate for several hours and then remove from pan and cut into bite size squares.

Similar Recipes
Homemade Swiss Rolls
Rating of 5 out of 5.0 stars
applesauce
baking soda
butter
cocoa powder
eggs
Moist Chocolate Cake with Fudge Frosting
Rating of 4.5 out of 5.0 stars
baking soda
boiling water
CAKE
cocoa powder
cocoa powder

Homemade Fudge Recipe Reviews

homemade fudge

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I wish I hadn't have tried this recipe because I cannot stay out of it! It was so easy to make, in the microwave, too! Mint is also our favorite."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com