French Silk Pie Recipe

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Ingredients

1 pie crust - 8 inch, baked
2 unsweetened chocolate baking squares - more if you want even more chocolate flavor
1/2 cup butter - softened, cut into 8 pats
1 tablespoon vanilla extract
3/4 cup sugar
2 eggs
16 ounces non-dairy whipped topping
Hershey candy bar - made into curls

Directions

PREP

30 mins

COOK

0 mins

READY IN

30 mins

Bake pie crust according to directions and let cool.
In medium sized bowl blend: melted chocolate, butter, vanilla, sugar.
Beat at medium speed until blended.
Add eggs beating each egg for 5 minutes. (don't cheat on this step or it will not set properly).
Fold in 8 oz of whipped topping.
Let set 4-6 hours.
Add top layer, 8 oz whipped topping and chocolate curls.

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