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French Rhubarb Pie Recipe

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A sweetened rhubarb pie with a crumbly topping providing a sweet crunchy texture.
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Servings:
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Ingredients
  • 2 cups rhubarb - diced
  • 1 cup sugar
  • 1 egg - beaten
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup butter
Container:Pie plate
Directions
PREP
30 mins
COOK
40 mins
READY IN
1.25 hrs
  • Mix rhubarb, sugar, egg, 2 tbsp flour, and vanilla.
  • Pour into unbaked pie crust.
  • Mix 3/4 cup flour, brown sugar and butter until crumbly.
  • Sprinkle on top and bake at 425° F for 30-40 minutes.
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French Rhubarb Pie Recipe Reviews

french rhubarb pie

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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bam User
Rating of 4 out of 5.0 stars
Reviewed By
"I wanted to try a different Rhubarb Pie recipe so I tried this recipe. It was very good but I like my regular double crusted Rhubarb Cream Pie a little better."
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