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Chocolate Mayo Cake Recipe
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Ingredients
2 cups flour
1 cup sugar
4 tablespoons cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water - cold
1 cup mayonnaise
1 teaspoon vanilla
WHITE FROSTING
1 cup milk
2 tablespoons cornstarch
3/4 cup butter
3/4 cup sugar
1 dash salt
1 teaspoon vanilla
Directions
PREP
45
mins
COOK
40
mins
READY IN
1
.
5
hrs
Mix together the dry ingredients and then add the water.
Fold in the mayo.
Add vanilla.
Bake in 9 x 13 pan at 350° F for 35 - 40 minutes.
Test with toothpick.
For Frosting: Cook milk and cornstarch until thick. Cool.
Cream butter, sugar, salt and vanilla.
Add creamed ingredients to cooled milk and beat well.
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