Caramel Crunch Apple Pie Recipe

Ingredients
  • 24 caramels
  • 4 cups apples - peeled, cored and sliced
  • 1/3 cup margarine
  • 1/2 cup walnuts - chopped
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 9 refrigerated pie crust - unbaked
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.5 hrs
  • Melt caramels in water in heavy saucepan over low heat, stirring frequently until smooth.
  • Spoon apples into pie crust; top with caramel sauce.
  • Mix flour, sugar and cinnamon together; cut in margarine until mixture resembles coarse crumbs.
  • Stir in walnuts; sprinkle over apples.
  • Bake at 375° F for 40-45 minutes or until apples are tender.
  • Makes 6-8 servings
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