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Cashew Crickle Candy Recipe

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No need to be a candy expert for this brittle recipe. Simple instructions will result in delicious product with those perfect cashews added in. This candy makes a great gift for any nut-lovers.
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Ingredients
  • 2 cups sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 3 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 2 cups salted cashews
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved.

Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage).

Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a greased 15x10x1 inch baking pan. Cool; break into pieces.

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