Candy Ice Cream Recipe

Ingredients
  • 1 package whipped topping, thawed (12 ounce pkg)
  • 1 can Sweetened Condensed Milk (14 ounce Can)
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups candy-coated chocolate pieces
  • 1 pinch salt
  • 2 cups milk
Directions
Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
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