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Granny's Aebleskiver Recipe

Ingredients
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon soda
  • 2 1/2 cups buttermilk
  • 3 eggs, separated
Directions
PREP
20 mins
COOK
5 mins
READY IN
25 mins
  • Beat egg whites until stiff.
  • Combine remaining ingredients and fold egg whites into batter.
  • Heat aebleskiver pan until hot.
  • Pour a little bit of oil into each well in the pan.
  • Spoon batter into each well.
  • Use a toothpick or an ice pick to turn the aebleskiver making it into a ball.
  • Aebleskiver is done when the outside is a light brown and an inserted toothpick comes out clean.
  • You can eat aebleskiver like a pancake, putting butter and syrup on them.
  • They are also good with powdered sugar, jam and whipped cream.
  • Danish tradition includes adding an apple to the center of the aebleskiver while you are cooking them.
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