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Cashew Brittle 3 Recipe

Ingredients
  • 1 tablespoon plus 1 cup butter, divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 2 1/2 cups unsalted cashew halves
  • 1/4 teaspoon baking soda
Directions
Butter a 15 x 10 inch pan with 1 T. butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft crack stage). Add nuts; cook and stir until candy thermometer reads 295°. Remove from heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
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