Loading

Egg Bake Recipe

Ingredients
  • 2 cups Velveeta Cheese - cubed
  • 1/4 cup butter
  • 1 cup half-n-half
  • 12 eggs - slightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dry mustard
  • 1/2 pound bacon - cooked and crumbled
Directions
PREP
30 mins
COOK
40 mins
READY IN
1.25 hrs
  • Using a glass baking dish (9 x 13) greased, sprinkle cheese on bottom and dot with butter.
  • Using a glass mixing bowl, mix half and half, salt, pepper and mustard.
  • Pour half of the mixture over the cheese and butter.
  • Pour slightly beaten eggs and bacon over cheese/butter and half and half mixture.
  • Then pour the rest of the half and half mixture over the eggs and bacon.
  • Bake at 325° F for 40 minutes or until browned.
Similar Recipes
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Cheddar Bacon Egg Bake
milk
eggs
bacon
Cheddar cheese
tomato
Stuffed French Toast
almond extract
brown sugar
butter
cinnamon
cinnamon
Loading

Egg Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com