Dutch Omelet Recipe

Ingredients
  • 1/2 pound ground beef
  • 2 cups potatoes - shredded
  • 1/4 cup onion - minced
  • 3/4 teaspoon salt
  • 6 eggs
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Brown meat and onion, saving 1 tablespoon of grease.
  • Add potatoes to casserole dish, sprinkle the grease over the potatoes.
  • Cover and microwave 4 to 6 minutes or until potatoes are tender.
  • Sprinkle with 1/4 tsp salt.
  • Combine eggs, 1/2 tsp salt, milk and pepper, and pour over potatoes.
  • Sprinkle meat on top.
  • Microwave uncovered 3 minutes.
  • Lift edges with spatula so uncooked portion spreads evenly.
  • Reduce power to medium and microwave 8 to 14 min or until eggs are almost set, rotating dish during cooking.
  • Add cheese the last 2 min of cooking.
  • Let stand loosely tented with foil 2 minutes before serving.
Similar Recipes
Dutch Potatoes
Rating of 4 out of 5.0 stars
butter
carrots
chives
onion
potatoes
Dutch Apple Pancakes with Maple Flavored Honey
Rating of 3 out of 5.0 stars
apples
baking powder
butter
eggs
flour
Ham Omelet
cold water
eggs
finely chopped leftover Cook's® Bone
Freshly ground black pepper

Dutch Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com